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Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food

ISBN: 9780534537265 | 053453726X
Edition: 1st
Format: Paperback
Publisher: Brooks Cole
Pub. Date: 7/12/2006

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The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with fill-in-the-blank exercises reviewing the "Essential Concepts," matching, multiple-choice and discussion questions, word problems, figures to label, and tables to complete from memory.

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