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Study Guide for Garde Manger Cold Kitchen Fundamentals

ISBN: 9780131729049 | 0131729047
Edition: 1st
Format: Paperback
Publisher: Pearson
Pub. Date: 5/16/2011

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This is a student supplement associated with:   Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196

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