Study Guide On Cooking: A Textbook Of Culinary Fundamentals
Study Guide On Cooking: A Textbook Of Culinary Fundamentals
- ISBN 13:
9780131713383
- ISBN 10:
0131713388
- Edition: 4th
- Format: Nonspecific Binding
- Copyright: 01/01/2007
- Publisher: PEARSON
Rent
Sorry, this item is currently unavailable.
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
Each chapter contains: Fill in the Blank Questions Short Anwer Questions Matching Questions Multiple Choice Questions True / False Questions Chapter Review Essay Questions Answer Key