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Study Guide On Cooking: A Textbook Of Culinary Fundamentals

ISBN: 9780131713383 | 0131713388
Edition: 4th
Format: Nonspecific Binding
Publisher: PEARSON
Pub. Date: 1/1/2007

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Each chapter contains: Fill in the Blank Questions Short Anwer Questions Matching Questions Multiple Choice Questions True / False Questions Chapter Review Essay Questions Answer Key

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