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Stock Identification Methods : Applications in Fishery Science

ISBN: 9780123970039 | 0123970032
Edition: 2nd
Format: Hardcover
Publisher: Academic Pr
Pub. Date: 11/1/2013

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SummaryTable of Contents
Stock Identification Methods is a comprehensive review of the various disciplines used to study the population structure of fishery resources. It represents the experience and perspectives of worldwide experts on each method, assembled through a working group of the International Council for the Exploration of the Sea. The book is organized to foster multidisciplinary analyses and interdisciplinary conclusions about stock structure, a crucial topic for fishery science and management. Technological advances have promoted the development of stock identification methods in many directions, resulting in a confusing variety of approaches. Based on basic tenets of population biology and management needs, Stock Identification Methods offers a unified framework for understanding stock structure using various methods, by promoting an understanding of the relative merits and sensitivities of each approach.
Stock Identification Methods: Applications in Fishery Science, 2e
Introduction
Stock Identification Methods: An Overview
The Stock Concept
Complex Population Structure and Fisheries
Geographic Variation
Life History Traits
Quantitative Traits
Life History Parameters
Morphology
... MORE
Morphometric Outlines
Analyses of Calcified Structures
Meristics
Environmental Signals
Parasites as Biological Tags
Otolith Elemental Composition
Fatty Acid Profiles
Genetic Analyses
Chromosome Morphology
Mitochondrial DNA
Nuclear DNA and Proteomics
Movement and Mixing
Early Life History Dispersal
Conventional Tags
Acoustic Tags
Satellite Tags
Estimation of Movement from Tagging Data
Analysis of Telemetry Data for Stock Identification
Interdisciplinary Analyses
Sampling for Interdisiplinary Analysis
Interdisciplinary Literature Review
Population Simulation
Interdisciplinary Stock Identification for Fishery Management and Conservation Biology
Table of Contents provided by Publisher. All Rights Reserved.


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