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There’s a saying that “steel makes the world.” From a tiny pin in a sewing kit to home appliances to cars to bridges, steel is everywhere. While there are numerous books on steel, few, if any, address the true application of steels in a practical manner. This book was written to fill that gap.
Divided into four parts, Steel Metallurgy: Properties, Specifications, and Applications covers the basic metallurgical facts and characteristics, properties, standards, and grades of steel. Classifications of steel based on standards and structural engineering are then discussed, followed by heat treatment and welding of steels. The book then focuses on the application of steel and its reliability and failures, and shows, through numerous illustrations and case studies, how it’s processed and used for various purposes. Armed with the information in this book, metallurgical and engineering students will become truly “industry ready.”