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Spice Odyssey From asafoetida to wasabi, recipes to excite & inspire
Spice Odyssey From asafoetida to wasabi, recipes to excite & inspire
- ISBN 13:
9781909487109
- ISBN 10:
1909487104
- Format: Hardcover
- Copyright: 08/21/2014
- Publisher: Kyle Cathie Ltd
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Summary
Spices are everywhere. From natural remedies, scented candles, perfumes, mulled wine, breakfast cereal and wacky pumpkin-spice lattes, to America's own chili con carne. Michelin-award winning Chef Paul Merrett includes something for every spicy cook in Spice Odyssey. The beginner need be assured that not all spicy food, by any means, will be mouth-burning hot. Much of the finest spicing is also the most subtle. This book is a collection of recipes that dodges between countries and continents with no apology. There are many classic spicy dishes that aren't included and some quirky home-invented ones that are. Paul's aim is to provoke inspiration and exploration, because those two qualities are always apparent in all of the world's finest cooks. Beginning with a short primer on shopping for spices and tools of the trade, Paul then provides 100 mouth-watering recipes from starters & snack to lunches & dinners, quick & simple meals to spicy desserts. Make your own Homemade Labneh with Sumac, Pomegranate & Basil or Spiced Chicken Skewers with Plantain Chips, Mango & Red Pepper Jam. Surprise your friends with the famous curry dish from Sri Lanka, Meat Rottu Roti or whip together some Asian-spiced Short Ribs. For something different try a Moroccan Lamb Burger with Tomato Chile Jam & Zucchini Tzatiki or a Yogurt & Black Pepper Ice Cream. Beautifully photographed, Spice Odyssey is a perfect cookbook for anyone looking to spice up the kitchen.
