9781935274124

Praised as a modern-day classic by celebrities and readers all over the world, the first edition of this highly acclaimed book has been helping children and adults with autism, ADHD, celiac disease, and other disorders since 1998. Volume 2 followed up by providing more recipes and updated research. Now, this revised and expanded edition offers both books in one, complete with groundbreaking research, revised recipes, and color photos throughout! Part medical treatise, part cookbook, this book not only teaches how to make gluten-free casein-free (GFCF) meals and snacks, it also reveals how GFCF diets "work."

Lisa Lewis earned her Ph.D. in Biological Anthropology from New York University, where she studied genetic variation. Her son's autism diagnosis and her family's successful adoption of the gluten-free casein-free diet led to her award-winning Special Diets for Special Kids series. Lisa continues to be a pioneer in the field of dietary intervention.

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Special Diets for Special Kids

Special Diets for Special Kids

1935274120

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