9781472904249

Winner of the 2015 Gourmand World Cookbook Award, Best Innovative Cookbook

"Jason is one of the greats. He's the best of both worlds: the prowess of a Michelin-starred chef with accolades from every corner of the globe, but also the person you want to be preparing your Sunday supper." —Thomas Keller

More than 100 recipes make up this stunning yet eminently approachable collection of suppers from Jason Atherton: perfect meals to share with friends and family. It is not only a showcase of Jason's favorite things to cook, both savory and sweet, but also a celebration of the flavors and techniques that have inspired him from all around the world. Every dish bears the hallmark of excellence on which he has built his reputation as one of the world's truly great and most innovative chefs. Beautiful, inspiring photography by John Carey completes this collection of stunningly good suppers.

Having worked alongside great chefs including Pierre Koffmann, Nico Ladenis, Marco Pierre White and Ferran Adria, Jason Atherton joined the Gordon Ramsay Group in 2001 as the executive chef for Verre in Dubai. By 2005 he was at the helm of Maze in London, launching what would be the most successful brand in the group. In 2011 Jason opened his own flagship restaurant, Pollen Street Social, which won a Michelin star within six months. Deemed London's Best Fine Dining restaurant by the Time Out Eating & Drinking Awards 2011, Pollen Street Social also won New Restaurant of the Year at the Craft Guild of Chefs Awards 2012 and was ranked sixth in The Good Food Guide’s Top 50 Restaurants 2013.

Jason's restaurants include Pollen Street Social, Little Social, Social Eating House and Berners Tavern in London, Table No. 1 and The Commune Social in Shanghai, Esquina, Pollen, and Keong Saik Snacks in Singapore and 22 Ships in Hong Kong. Next to open is City Social in London (May 2014) followed by restaurants in Hong Kong (June 2014), Dubai (September 2014), Singapore (2014), New York (March 2015), and Sydney (April 2015).

Jason’s recipes and articles have appeared widely in magazines and newspapers including: the Guardian, Sunday Times, Observer Food Monthly, Waitrose Food Illustrated, and Caterer and Hotelkeeper. Additionally, he demonstrates regularly on food shows in the UK and abroad. He is a regular guest on Saturday Kitchen and Market Kitchen. June 2008 saw Jason win the third series of BBC2's Great British Menu and in 2009 and 2010 Jason returned to the series as host. In 2014 Jason co-hosts with Lorraine Pascale for Sky Living's flagship series My Kitchen Rules.

@_JasonAtherton
www.jasonatherton.co.uk

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Amazon no longer offers textbook rentals. We do!

Social Suppers

Social Suppers

1472904249

Summary

Author Biography

Supplemental Materials

Write a Review