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So You Want to Be a Chef? : Your Guide to Culinary Careers

by: Brefere, Lisa M.; Drummond, Karen E.; Barnes, Brad

So You Want to Be a Chef? : Your Guide to Culinary Careers

by: Brefere, Lisa M.; Drummond, Karen E.; Barnes, Brad

ISBN 13:
9780470088562
ISBN 10:
0470088567
Edition: 2nd
Format: Paperback
Copyright: 06/10/2008
Publisher: Wiley

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Summary

Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.

Introduction
Feeding Frenzy
Culinary Careers in Restaurants
Culinary Careers in Hotels
Culinary Careers in Clubs
Culinary Careers in Catering
Culinary Careers in Supermarkets
Culinary Careers in Cruise Lines
Introduction to Feeding the Masses
Culinary Careers in Business and Industry
Culinary Careers in Universities and Schools
Additional Careers in On-Site Foodservice
Introduction to Home on and Off the Range
Culinary Careers in Research and Development
Culinary Careers in Education
Additional Culinary Careers
Culinary Professional Organizations
Job Descriptions
Index
Table of Contents provided by Publisher. All Rights Reserved.

Amazon no longer offers textbook rentals. We do!

So You Want to Be a Chef? : Your Guide to Culinary Careers

So You Want to Be a Chef? : Your Guide to Culinary Careers

9780470088562

0470088567

Summary

Author Biography

Table of Contents

Supplemental Materials

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