FREE SHIPPING BOTH WAYS
ON EVERY ORDER!
LIST PRICE:
$80.53
Sorry, this item is currently unavailable.
ServSafe Essentials Chinese with Answer Sheet
ISBN: 9780135026595 | 0135026598
Edition: 5thFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 1/1/2009
Why Rent from Knetbooks?
Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!
Top 5 reasons to order all your textbooks from Knetbooks:
- We have the lowest prices on thousands of popular textbooks
- Free shipping both ways on ALL orders
- Most orders ship within 48 hours
- Need your book longer than expected? Extending your rental is simple
- Our customer support team is always here to help
As food safety content becomes increasingly complex, it presents more challenges.ServSafereg; Essentials Chinese, 5th edition was designed with managers'needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares readers for theServSafereg; Food Protection Manager Certification Exam. This edition is in Chinese and comes with the Answer Sheet.
| The Sanitation Challenge | |
| Providing Safe Food | |
| The Microworld | |
| Contamination, Food Allergens, and Foodborne Illness | |
| The Safe Foodhandler | |
| The Flow of Food through the Operation | |
| The Flow of Food: An Introduction | |
| The Flow of Food: Purchasing, Receiving, and Storage | |
| The Flow of Food: Preparation | |
| The Flow of... MORE | |
| Food Safety Management Systems, Facilities, and Pest Management | |
| Food Safety Management Systems | |
| Sanitary Facilities and Equipment | |
| Cleaning and Sanitizing | |
| Integrated Pest Management | |
| Employee Food Safety Training | |
| Appendix: Implementing Food Safety Practices Learned in the ServSafe Program | |
| Table of Contents provided by Publisher. All Rights Reserved. |
Related Products
Servsafe Starters 5th Edition ...
ServSafe Essentials Chinese 5h...
Please wait while this item is added to your cart...
