Search Results for: Ware Bradley J

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The Menu & the Cycle of Cost Control

ISBN: 9781465251954 | 1465251952
Edition: 5th
Format: Paperback
Authors(s): ; ;
Rent for as low as $28.21

Fundamentals of Menu Planning

ISBN: 9780470072677 | 0470072679
Edition: 3rd
Format: Paperback
Authors(s): ; ; ; et al.
Rent for as low as $47.01

Culinary Educators' Teaching Tools & Tips

ISBN: 9781465243980 | 1465243984
Format: Paperback
Authors(s): ; ;
Rent for as low as $13.37