A celebration of the very best of Scottish home-grown ingredients from one of the country’s best-known celebrity chefs, this cooker’s companion features 60 imaginative recipes for starters, main courses, and desserts, as well as for sauces, dressings, baking, and other treats. Highlighting a huge variety of Scottish ingredients—from oatmeal, dairy, produce, meat and fish, fruit and vegetables, and even whisky—recipes featured in this guidebook include Grilled Goat’s cheese on Stir-Fried Beetroot with Orange and Balsamic Vinegar; Herb Crepes with Smoked Salmon, Crème Fraiche, and Diced Cucumber; Steam-baked Cod with Lentils, Coriander, and Lime; Chocolate Oatmeal Biscuits; and Iced Honey and Whisky Creams.