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Scientific Farm Animal Production: An Introduction to Animal Science

ISBN: 9780134565910 | 0134565916
Edition: 6th
Format: Hardcover
Publisher: Prentice Hall Professional Technical Reference
Pub. Date: 6/1/1997

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This revision of the world's leading Animal Science book presents reproduction, genetics, nutrition, lactation and consumer products. The coverage of breeding, and the feeding/management of dairy cattle, beef cattle, horses, sheep, swine, poultry, and goats had been widely applauded.

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