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Safety Scale Laboratory Experiments for Chemistry for Today : General, Organic, and Biochemistry

ISBN: 9780534399702 | 0534399703
Edition: 5th
Format: Paperback
Publisher: Cengage Learning
Pub. Date: 1/23/2004

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SummaryTable of ContentsAuthor Biography
The Fifth Edition of this accurate and well-tested lab manual contains 15 general chemistry and 20 organic/biochemistry safety-scale laboratory experiments. The experiments are designed to use small quantities of chemicals and emphasize safety and proper disposal of materials. 'Safety-scale' is the authors' own term for describing the amount of chemicals each lab experiment requires--less than macroscale quantities, which are expensive and hazardous, and more than microscale quantities, which are difficult to work with and require special equip... MORE
... MORE
Introduction
Pre-Lab Preparationv
Safety Precautionsv
Emergency Facilities and Proceduresvi
General Laboratory Proceduresvi
Data and Calculationsviii
Scale of Experimentsix
Common Laboratory Equipmentx
EXPERIMENTS
Measurements and Significant Figures
1(12)
The Use of Chemical Balances
13(14)
The Use of Volumetric Ware and the Determination of Density
27(18)
Physical and Chemical Changes
45(12)
Separations and Analysis
57(16)
Classification of Chemical Reactions
73(18)
Analysis Using Decomposition Reactions
91(12)
Gas Laws
103(18)
Solution Formation and Characteristics
121(14)
Colligative Properties of Solutions
135(12)
Reaction Rates and Equilibrium
147(16)
Acids, Bases, Salts, and Buffers
163(14)
Analysis of Vinegar
177(12)
Determination of Ka for Weak Acids
189(12)
The Acidic Hydrogens of Acids
201(12)
The Use of Melting Points in the Identification of Organic Compounds
213(10)
Isolation and Purification of an Organic Compound
223(14)
Hydrocarbons
237(14)
Reactions of Alcohols and Phenols
251(14)
Reactions of Aldehydes and Ketones
265(12)
Reactions of Carboxylic Acids, Amines, and Amides
277(14)
The Synthesis of Aspirin and Other Esters
291(12)
Identifying Functional Groups in Unknowns
303(14)
Synthetic Polymers
317(14)
Dyes, Inks, and Food Colorings
331(16)
A Study of Carbohydrates
347(12)
Preparation of Soap by Lipid Saponification
359(14)
Isolation of Natural Products: Trimyristin and Cholesterol
373(10)
Amino Acids and Proteins
383(16)
Enzymes: Nature's Catalysts
399(12)
Factors That Influence Enzyme Activity
411(16)
Vitamin C Content of Foods, Part I: Assigned Samples
427(12)
Vitamin C Content of Foods, Part II: Samples from Home
439(10)
Extraction of DNA from Wheat Germ
449(10)
Detection of Minerals in Breakfast Cereals
459(50)
APPENDICES
A Graphs and Graphing
471(6)
B Equipment, Chemicals, Reagents, and Supplies
477(32)
C Table of Atomic Weights and Numbers
509
Spencer L. Seager Weber State University Michael R. Slabaugh Weber State University

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