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Real Fast Desserts Over 200 Desserts and Sweet Snacks in 30 Minutes

by: Slater, Nigel

Real Fast Desserts Over 200 Desserts and Sweet Snacks in 30 Minutes

by: Slater, Nigel

ISBN 13:
9781590208618
ISBN 10:
1590208617
Edition: Reprint
Format: Paperback
Copyright: 04/24/2012
Publisher: Harry N. Abrams

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Summary

An enticing collection of 200 stylish ways to end a meal each ready to devour in under 30 minutes. In the indispensable companion to his REAL FAST FOOD, food writer Nigel Slater focuses on easily executed desserts. From blackberries steeped in red Barolo to bread and butter pudding, Slater's signature style and wit shine through. Line art throughout.

Introduction	p. 7
A Few Points	p. 9
The Pantry	p. 15
Autumn	p. 21
Blackberries Blackberries Marinated in Cassis to Blackberries with Rose Cream and Rose Petals	p. 23
Plums Plums Baked in Sauternes to Sautéed Plums	p. 27
Apples Croissants with Hot Apples and Crème Fraîche to Apples with Caramel Sauce	p. 31
Pears Warm pears with Melted Mascarpone to Pears and Pecorino	p. 45
Marrons Glacés	p. 51
Chestnut Purée	p. 52
Grapes	p. 53
Figs Figs with Raspberries and Cream to Figs with Honey and Lemon	p. 54
The Crisp Apricot Amaretti to Blackberry and Apple Crisp	p. 59
Cheeses	p. 65
Winter	p. 67
Pomegranates	p. 69
Almonds	p. 69
Tropical Fruits Papaya with Yogurt and Lime to Mangoes in Moscato	p. 70
Winter Orientals	p. 74
Oranges A Salad of Oranges and Winter Strawberries to Oranges Baked in Cinnamon and Grand Marnier	p. 75
Clementines, Tangerines, and Mandarins	p. 78
Fast and Festive Fried Plum Pudding with Apricot Sauce to Pan-fried Panettone and Mincemeat Sandwich	p. 79
Dates Date, Almond, and Honey Cakes to Hot Buttered Dates	p. 86
Prunes A Prune Plate to Prunes with Vanilla Ice Cream and an Aromatic Syrup	p. 89
Cheeses	p. 90
Spring	p. 91
Eggs and Batters Flower Blossom Yogurt Custard to The Twenty-Minute Tiramisu	p. 93
Pineapples	p. 104
Bananas Blueberry and Banana Salad to Bananas Baked with Cardamom and Orange	p. 106
Creams and Cream Cheeses Fromage Blanc to Mascarpone with Prunes and Almonds	p. 111
Staples and Stodge Rice Pudding with Orange Zest and Ginger to Sweet Gnocchi	p. 116
Ice Cream Instant Raspberry Sorbet to Espresso Ice Cream	p. 122
Chocolate Quick Cake to Hot Soufflé	p. 127
Lemons Little Pots of Lemon Cream to Lemon Syllabub	p. 135
Cheeses	p. 138
Summer	p. 139
Cherries Hot Cherries with Calvados to Cherries and Chèvre	p. 141
Strawberries Strawberries in Beaujolais to Strawberries with Mint and Orange	p. 142
Raspberries Almond-Raspberry Pastry to Berries on a Leaf	p. 147
Other Berries and Currants Cheat's Summer Pudding to White Currants in Muscatel	p. 153
Peaches Marzipan Peaches to Peaches with Mascarpone and Pine Nuts	p. 159
Apricots Warm Apricot Tart to Apricots Stuffed with Ricotta and Fennel	p. 166
The Brûlée Nectarine Yogurt Burnt Cream to A Brûlée of Scarlet Fruits	p. 168
Melons Utter Bliss to Watermelon with Feta	p. 173
Cheeses	p. 180
Acknowledgments	p. 181
Bibliography	p. 183
Index	p. 185
Table of Contents provided by Ingram. All Rights Reserved.

Amazon no longer offers textbook rentals. We do!

Real Fast Desserts Over 200 Desserts and Sweet Snacks in 30 Minutes

Real Fast Desserts Over 200 Desserts and Sweet Snacks in 30 Minutes

9781590208618

1590208617

Summary

Author Biography

Table of Contents

Supplemental Materials

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