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| Introduction | p. 7 |
| A Few Points | p. 9 |
| The Pantry | p. 15 |
| Autumn | p. 21 |
| Blackberries Blackberries Marinated in Cassis to Blackberries with Rose Cream and Rose Petals | p. 23 |
| Plums Plums Baked in Sauternes to Sautéed Plums | p. 27 |
| Apples Croissants with Hot Apples and Crème Fraîche to Apples with Caramel Sauce | p. 31 |
| Pears Warm pears with Melted Mascarpone to Pears and ... MORE | p. 45 |
| Marrons Glacés | p. 51 |
| Chestnut Purée | p. 52 |
| Grapes | p. 53 |
| Figs Figs with Raspberries and Cream to Figs with Honey and Lemon | p. 54 |
| The Crisp Apricot Amaretti to Blackberry and Apple Crisp | p. 59 |
| Cheeses | p. 65 |
| Winter | p. 67 |
| Pomegranates | p. 69 |
| Almonds | p. 69 |
| Tropical Fruits Papaya with Yogurt and Lime to Mangoes in Moscato | p. 70 |
| Winter Orientals | p. 74 |
| Oranges A Salad of Oranges and Winter Strawberries to Oranges Baked in Cinnamon and Grand Marnier | p. 75 |
| Clementines, Tangerines, and Mandarins | p. 78 |
| Fast and Festive Fried Plum Pudding with Apricot Sauce to Pan-fried Panettone and Mincemeat Sandwich | p. 79 |
| Dates Date, Almond, and Honey Cakes to Hot Buttered Dates | p. 86 |
| Prunes A Prune Plate to Prunes with Vanilla Ice Cream and an Aromatic Syrup | p. 89 |
| Cheeses | p. 90 |
| Spring | p. 91 |
| Eggs and Batters Flower Blossom Yogurt Custard to The Twenty-Minute Tiramisu | p. 93 |
| Pineapples | p. 104 |
| Bananas Blueberry and Banana Salad to Bananas Baked with Cardamom and Orange | p. 106 |
| Creams and Cream Cheeses Fromage Blanc to Mascarpone with Prunes and Almonds | p. 111 |
| Staples and Stodge Rice Pudding with Orange Zest and Ginger to Sweet Gnocchi | p. 116 |
| Ice Cream Instant Raspberry Sorbet to Espresso Ice Cream | p. 122 |
| Chocolate Quick Cake to Hot Soufflé | p. 127 |
| Lemons Little Pots of Lemon Cream to Lemon Syllabub | p. 135 |
| Cheeses | p. 138 |
| Summer | p. 139 |
| Cherries Hot Cherries with Calvados to Cherries and Chèvre | p. 141 |
| Strawberries Strawberries in Beaujolais to Strawberries with Mint and Orange | p. 142 |
| Raspberries Almond-Raspberry Pastry to Berries on a Leaf | p. 147 |
| Other Berries and Currants Cheat's Summer Pudding to White Currants in Muscatel | p. 153 |
| Peaches Marzipan Peaches to Peaches with Mascarpone and Pine Nuts | p. 159 |
| Apricots Warm Apricot Tart to Apricots Stuffed with Ricotta and Fennel | p. 166 |
| The Brûlée Nectarine Yogurt Burnt Cream to A Brûlée of Scarlet Fruits | p. 168 |
| Melons Utter Bliss to Watermelon with Feta | p. 173 |
| Cheeses | p. 180 |
| Acknowledgments | p. 181 |
| Bibliography | p. 183 |
| Index | p. 185 |
| Table of Contents provided by Ingram. All Rights Reserved. |