Real Fast Desserts
ISBN: 9781590208618 | 1590208617
Format: PaperbackPublisher: Penguin Group USA
Pub. Date: 4/24/2012
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An enticing collection of 200 stylish ways to end a meal each ready to devour in under 30 minutes. In the indispensable companion to his REAL FAST FOOD, food writer Nigel Slater focuses on easily executed desserts. From blackberries steeped in red Barolo to bread and butter pudding, Slater's signature style and wit shine through. Line art throughout.
| Introduction | p. 7 |
| A Few Points | p. 9 |
| The Pantry | p. 15 |
| Autumn | p. 21 |
| Blackberries Blackberries Marinated in Cassis to Blackberries with Rose Cream and Rose Petals | p. 23 |
| Plums Plums Baked in Sauternes to Sautéed Plums | p. 27 |
| Apples Croissants with Hot Apples and Crème Fraîche to Apples with Caramel Sauce | p. 31 |
| Pears Warm pears with Melted Mascarpone to Pears and ... MORE | p. 45 |
| Marrons Glacés | p. 51 |
| Chestnut Purée | p. 52 |
| Grapes | p. 53 |
| Figs Figs with Raspberries and Cream to Figs with Honey and Lemon | p. 54 |
| The Crisp Apricot Amaretti to Blackberry and Apple Crisp | p. 59 |
| Cheeses | p. 65 |
| Winter | p. 67 |
| Pomegranates | p. 69 |
| Almonds | p. 69 |
| Tropical Fruits Papaya with Yogurt and Lime to Mangoes in Moscato | p. 70 |
| Winter Orientals | p. 74 |
| Oranges A Salad of Oranges and Winter Strawberries to Oranges Baked in Cinnamon and Grand Marnier | p. 75 |
| Clementines, Tangerines, and Mandarins | p. 78 |
| Fast and Festive Fried Plum Pudding with Apricot Sauce to Pan-fried Panettone and Mincemeat Sandwich | p. 79 |
| Dates Date, Almond, and Honey Cakes to Hot Buttered Dates | p. 86 |
| Prunes A Prune Plate to Prunes with Vanilla Ice Cream and an Aromatic Syrup | p. 89 |
| Cheeses | p. 90 |
| Spring | p. 91 |
| Eggs and Batters Flower Blossom Yogurt Custard to The Twenty-Minute Tiramisu | p. 93 |
| Pineapples | p. 104 |
| Bananas Blueberry and Banana Salad to Bananas Baked with Cardamom and Orange | p. 106 |
| Creams and Cream Cheeses Fromage Blanc to Mascarpone with Prunes and Almonds | p. 111 |
| Staples and Stodge Rice Pudding with Orange Zest and Ginger to Sweet Gnocchi | p. 116 |
| Ice Cream Instant Raspberry Sorbet to Espresso Ice Cream | p. 122 |
| Chocolate Quick Cake to Hot Soufflé | p. 127 |
| Lemons Little Pots of Lemon Cream to Lemon Syllabub | p. 135 |
| Cheeses | p. 138 |
| Summer | p. 139 |
| Cherries Hot Cherries with Calvados to Cherries and Chèvre | p. 141 |
| Strawberries Strawberries in Beaujolais to Strawberries with Mint and Orange | p. 142 |
| Raspberries Almond-Raspberry Pastry to Berries on a Leaf | p. 147 |
| Other Berries and Currants Cheat's Summer Pudding to White Currants in Muscatel | p. 153 |
| Peaches Marzipan Peaches to Peaches with Mascarpone and Pine Nuts | p. 159 |
| Apricots Warm Apricot Tart to Apricots Stuffed with Ricotta and Fennel | p. 166 |
| The Brûlée Nectarine Yogurt Burnt Cream to A Brûlée of Scarlet Fruits | p. 168 |
| Melons Utter Bliss to Watermelon with Feta | p. 173 |
| Cheeses | p. 180 |
| Acknowledgments | p. 181 |
| Bibliography | p. 183 |
| Index | p. 185 |
| Table of Contents provided by Ingram. All Rights Reserved. |
Nigel Slater is one of the world's most acclaimed food writers. He is the author of Real Fast Food (available from Overlook), Appetite, The Kitchen Diaries, and his bestselling memoir Toast, which was recently made into a feature film.
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