In Quick & Easy Mexican Cooking, Cecilia Hae-Jin Lee has distilled this popular cuisine into 80 simple recipes with authentic flavors. Using readily available ingredients and familiar techniques, Cecilia makes homemade Mexican food doable for cooks at any skill level with recipes for breakfast, lunch, snacks, grilling, dinner, and dessert. The book is rich with photography--both plated food shots and the author's own atmospheric shots to inspire less experiences home cooks. A glossary is included to define less commonly known ingredients and a source list makes it easy for readers to find them.