100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves it can be both quick and easy to do just that.

The 100 recipes in Quick and Easy Thai Recipes, all of which have been selected and adapted from Phaidon's national cuisine cookbook, Thailand: The Cookbook, form the ultimate collection of authentic and approachable recipes for home cooks of all levels.

Jean-Pierre Gabriel, photographer and food writer, spent over three years visiting every region of Thailand. This unique collection of 100 quick and easy recipes comes from his travels to Thai homes, markets, and restaurants.