Purchasing A Guide for Hospitality Professionals
Purchasing A Guide for Hospitality Professionals
- ISBN 13:
9780135148426
- ISBN 10:
0135148421
- Edition: 1st
- Format: Paperback
- Copyright: 08/26/2019
- Publisher: Pearson
Rent
Sorry, this item is currently unavailable.
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyerrs"s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.For courses in Basic Hospitality Purchasing offered at one/two year academic institutions, and Culinary programs.