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Profitable Menu Planning

ISBN: 9780131196803 | 0131196804
Edition: 4th
Format: Hardcover
Publisher: Prentice Hall
Pub. Date: 12/29/2007

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Exceptionallythorough, this volume offers single-volumecoverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.

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