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Professional Cooking / Culinary Math / Management by Menu

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9780470882498

Professional Cooking / Culinary Math / Management by Menu

by: ; ; ; ;
  • ISBN 13:

    9780470882498

  • ISBN 10:

    0470882492

  • Edition: 7th
  • Format: Hardcover
  • Copyright: 04/12/2010
  • Publisher: John Wiley & Sons Inc
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