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Part One: Properties of Fats, Oils and Bioactive Lipids.
2. Chemical, and Physical Properties of Lipids -- General chemistry of fats and oils is included here with a focus on functional and nutritional properties.
3. Biochemical and Bioactive Properties of Fats and Oils -- This chap... MORE
Afaf Kamal-Eldin, Ph.D. is Professor at United Arab Emirates University, Department of Food Science.