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Principles of Operations Management
ISBN: 9780132449755 | 0132449757
Edition: 8thFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 1/1/2011
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For the core course in Operations Management. Operations Management, 7e allows students to apply what they ve learned to real company challenges and best practices by offering a multitude of problems in the text and integrated case studies on video, including a new focus on the Darden Restaurants (i.e. Olive Garden, Red Lobster, etc). A more comprehensive version is also available called Operations Management, 9e.
KEY BENEFIT: This text allows students to apply what theyrs"ve learned to real company challenges and ... MORE
KEY BENEFIT: This text allows students to apply what theyrs"ve learned to real company challenges and ... MORE
| Introduction | |
| Operations and Productivity | |
| Operations Strategy in a Global Environment | |
| Project Management | |
| Forecasting | |
| Designing Operations | |
| Design of Goods and Services | |
| Managing Quality | |
| Statistical Process Control | |
| Process Strategy | |
| Capacity Planning | |
| Loc... MORE | |
| Layout Strategies | |
| Human Resources and Job Design | |
| Work Measurement | |
| Managing Operations | |
| Supply-Chain Management | |
| Outsourcing as a Supply Chain Strategy | |
| Inventory Management | |
| Aggregate Planning | |
| Material Requirements Planning (MRP) and ERP | |
| Short-Term Scheduling | |
| Just-in-Time and Lean Productions | |
| Maintenance and Reliability | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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