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Plant Gum Exudates of the World : Sources, Distribution, Properties, and Applications

ISBN: 9781420052237 | 1420052233
Edition: 1st
Format: Hardcover
Publisher: CRC Press
Pub. Date: 12/21/2009

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Summary
Considered the magicians of the food ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, water-holding, gelling, and viscosity properties.The first comprehensive reference produced on gums in more than half a century, this resource classifies most every gum in use according to its botanical taxonomy. Each entry contains the botanical name and synonyms of the tree or shrub from which it is exuded; a list of common and vernacular names; information... MORE


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