Pieminister A Pie for All Seasons
Pieminister A Pie for All Seasons
- ISBN 13:
9780593068090
- ISBN 10:
0593068092
- Format: Paperback
- Copyright: 01/01/2015
- Publisher: Bantam Press
List Price $37.33 Save
TERM | PRICE | DUE |
---|---|---|
Free Shipping Both Ways
Highlight/Take Notes Like You Own It
Purchase/Extend Before Due Date
List Price $37.33 Save $0.38
Usually Ships in 3-5 Business Days
We Buy This Book Back!
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
From Pulled Pork, Sage, and Apple Pie to Chocolate Hedonist pie—mouthwatering, flavor-bursting recipes
Everyone loves a pie, and Pieminister has led the way in reinventing this great British classic for a new generation of food lovers. Their brilliantly creative and delicious recipes like their Heidi Pie (goat cheese, sweet potato, spinach, and red onion), Pietanic (smoked haddock, salmon, pollock, prawns, and a creamy sauce), and Moo Pie (beef steak, cracked black pepper, and real ale) taste luscious and focus on free-range, locally sourced baking. This cookbook offers recipes that are filled with seasonal ingredients, great for spring suppers, summer parties, and autumn lunches—small pies, big pies, breakfast pies, fruit pies, and family pies. Recipes include Pork, Chorizo and Prawn pie; Asparagus, Pea and Ricotta Pie; Chili Con Carne Pie; Smoked Haddock and Cider Pie; Smoked Aubergine and Olive Strudel; Paneer, Spinach and Pea Pie; and Rhubarb and Custard Pie. Pop into the oven, be patient, and then enjoy the best pastry you've ever tasted. Includes metric measures.