Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for one-pot meals to match any season, occasion, or mood. Whether it's a simple stir-fry or sautÉ for a weeknight dinner, a slow-cooked braise or stew for a chilly winter evening, a make-ahead casserole or baked pasta dish to share with friends, or a grain- or vegetable-based entrÉe for a hearty yet healthy alternative, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration for one-dish dinners all year.