The Omnivore's Dilemma A Natural History of Four Meals
ISBN: 9780143038580 | 0143038583
Edition: 1stFormat: Paperback
Publisher: PENGUIN
Pub. Date: 8/28/2007
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A New York Timesbestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the h... MORE
The Omnivore's Dilemma Introduction: Our National Eating Disorder
I. Industrial: Corn
One. The Plant: Corn's Conquest
Two. The Farm
Three. The Elevator
Four. The Feedlot: Making Meat
Five. The Processing Plant: Making Complex Foods
Six. The Consumer: A Republic of Fat
Seven. The Meal: Fast Food
II. Pastoral: Grass
Eight. All Flesh Is Grass
Nine. Big Organic
Ten. Grass: Thirteen Ways of Looking a... MORE
Eleven. The Animals: Practicing Complexity
Twelve. Slaughter: In a Glass Abattoir
Thirteen. The Market: "Greetings from the Non-Barcode People"
Fourteen. The Meal: Grass Fed
III. Personal: The Forest
Fifteen. The Forager
Sixteen. The Omnivore's Dilemma
Seventeen. The Ethics of Eating Animals
Eighteen. Hunting: The Meat
Nineteen. Gathering: The Fungi
Twenty. The Perfect Meal
Acknowledgments
Sources
Index
Michael Pollan is the author of three previous books, including The Botany of Desire, a New York Times bestseller. A longtime contributor to The New York Times, he is also the Knight Professor of Journalism at the University of California at Berkeley.
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