did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

Ocean Acidification

9780199591091

Ocean Acidification

  • ISBN 13:

    9780199591091

  • ISBN 10:

    0199591091

  • Format: Paperback
  • Copyright: 11/10/2011
  • Publisher: Oxford University Press

List Price $99.20 Save

Rent $68.75
TERM PRICE DUE
Added Benefits of Renting

Free Shipping Both Ways Free Shipping Both Ways
Highlight/Take Notes Like You Own It Highlight/Take Notes Like You Own It
Purchase/Extend Before Due Date Purchase/Extend Before Due Date

List Price $99.20 Save $0.99

New $98.21

Usually Ships in 3-5 Business Days

We Buy This Book Back We Buy This Book Back!

Included with your book

Free Shipping On Every Order Free Shipping On Every Order

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Extend or Purchase Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Summary

The ocean helps moderate climate change thanks to its considerable capacity to store CO2, through the combined actions of ocean physics, chemistry, and biology. This storage capacity limits the amount of human-released CO2 remaining in the atmosphere. As CO2 reacts with seawater, it generates dramatic changes in carbonate chemistry, including decreases in pH and carbonate ions and an increase in bicarbonate ions. The consequences of this overall process, known as "oceanacidification", are raising concerns for the biological, ecological, and biogeochemical health of the world's oceans, as well as for the potential societal implications. This research level text is the first to synthesize the very latest understanding of the consequences of ocean acidification, with theintention of informing both future research agendas and marine management policy. A prestigious list of authors has been assembled, among them the coordinators of major national and international projects on ocean acidification.

Table of Contents

Read more