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Nutritional Sciences From Fundamentals to Food (with Table of Food Composition Booklet)

ISBN: 9780324598643 | 0324598645
Edition: 2nd
Format: Hardcover
Publisher: Cengage Learning
Pub. Date: 10/5/2009

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CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to studentsí daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.

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