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| Wellness, Nutrition, and the Nursing Role | |
| Wellness Nutrition | |
| Personal and Community Nutrition | |
| Nutrients, Food, and Health | |
| Digestion, Absorption, and Metabolism | |
| Carbohydrates | |
| Fats | |
| Protein | |
| Vitamins | |
| Water and Minerals | |
| Health Promotion through Nutrition and Nursing Practice | ... MORE|
| Energy Supply and Fitness | |
| Management of Body Composition | |
| Life Span Health Promotion: Pregnancy, Lactation, and Infancy | |
| Life Span Health Promotion: Childhood and Adolescence | |
| Life Span Health Promotion: Adulthood | |
| Overview of Medical Nutrition Therapy | |
| Nutrition in Patient Care | |
| Nutrition and Metabolic Stress | |
| Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications | |
| Nutrition for Disorders of the Gastrointestinal Tract | |
| Nutrition for Disorders of the Liver, Gallbladder, and Pancreas | |
| Nutrition for Diabetes Mellitus | |
| Nutrition for Cardiovascular and Respiratory Diseases | |
| : Nutrition for Diseases of the Kidneys | |
| Nutrition in Cancer, AIDS , and Other Special Problems | |
| Appendixes | |
| Exchange Lists for Meal Planning | |
| Canada's Food Guide to Healthy Eating | |
| Body Mass Index Table (2nd BMI table) | |
| Kilocalorie-Restricted Dietary Patterns | |
| Foods Recommended for Hospital Diet Progression | |
| Complementary and Alternative Medicine Domains | |
| National Renal Diet | |
| Foods High in Lactose, Purines, and Oxalates | |
| Cultural and Religious Dietary Patterns | |
| Table of Contents provided by Publisher. All Rights Reserved. |