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Nutritional Epidemiology
ISBN: 9780195045017 | 0195045017
Format: HardcoverPublisher: Oxford University Press, USA
Pub. Date: 11/30/1989
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This book discusses the complex relationships between diet and major diseases of western civilization, such as cancer and atherosclerosis. It begins with an overview of research strategies in nutritional epidemiology, a relatively new discipline that combines the body of detailed knowledge gained by nutritionists in this century with methodologic approaches developed by epidemiologists to study determinants of diseases with multiple etiologies and long latent periods. Learning about the effects of diet begins with its measurement, thus a major ... MORE
| Overview of Nutritional Epidemiology | |
| Foods and Nutrients | |
| Nature of Variation in Diet | |
| 24-Hour Dietary Recall and Food Record Methods | |
| Food Frequency Methods | |
| Reproducibility and Validity of Food-Frequency Questionnaires | |
| Recall of Remote Diet | |
| Surrogate Sources of Dietary Information | |
| Biochemical Indicators of Dietary Intake | ... MORE |
| Anthropometric Measures and Body Composition | |
| Implications of Total Energy Intake for Epidemiologic Analysis | |
| Correction for the Effects of Measurement Error | |
| Issues in Analysis and Presentation of Dietary Data | |
| Nutrition Monitoring and Surveillance | |
| Vitamin A and Lung Cancer | |
| Dietary Fat and Breast Cancer | |
| Diet and Coronary Heart Disease | |
| Folic Acid and Neural Tube Defects | |
| Future Research Directions | |
| Bibliography | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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