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1. What is Nutrition?
2. Tools for Healthy Eating
3. Basics of Digestion
4. Carbohydrates: Sugars, Starches and Fiber
5. Fats, Oils and Other Lipids
6. Proteins and Amino Acids
7. Vitamins
8. Minerals and Water
9. Alcohol
10. Weight Management and Energy Balance
... MORE
12. Consumerism: From Farm to Table
13. Food Safety
14. Hunger at Home and Abroad
15. Life Cycle Nutrition: Pregnancy through Infancy
16. Life Cycle Nutrition: Toddlers through the Later Years
Appendices: Calculations and Conversions; U.S. Exchange Lists for Meal Planning; Organizations and Resources
Glossary
References
Index
Credits