Nutrition: Science and Applications with Booklet package, 2nd Edition
ISBN: 9780470626740 | 0470626747
Edition: 2Format: Hardcover
Publisher: Wiley
Pub. Date: 1/1/2010
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Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors w... MORE
| Nutrition: Food for Health | |
| Nutrition Guidelines: Applying the Science of Nutrition | |
| Digestion, Absorption, and Metabolism | |
| Carbohydrates: Sugars, Starches, and Fiber | |
| Lipids | |
| Focus on Alcohol | |
| Proteins and Amino Acids | |
| Energy Balance and Weight Management | |
| Focus on Eating Disorders | |
| The Water-Soluble Vitamin... MORE | |
| The Fat-Soluble Vitamins | |
| Focus on Phyotchemicals | |
| Water and the Electrolytes | |
| Major Minerals and Bone Health | |
| The Trace Elements | |
| Focus on Non-Vitamin and Non-Mineral Supplements | |
| Nutrition and Physical Activity | |
| Nutrition During Pregnancy and Lactation | |
| Nutrition from Infancy to Adolescence | |
| Nutrition and Aging: The Adult Years | |
| Food Safety | |
| Focus on Biotechnology | |
| World Hunger and Malnutrition | |
| Appendices A-1 | |
| Glossary G-1 | |
| Index I-1 | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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