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Nutrition for Health and Health Care
ISBN: 9780314044495 | 0314044493
Edition: 1stFormat: Paperback
Publisher: Brooks Cole
Pub. Date: 5/1/1995
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Textbook for nursing students on the basics of nutrition for the healthy individual, and on the elements of clinical nutrition for the health professional. Colorful layout and abundant illustration. Includes case studies and review questions.
| Perspectives on Nutrition | p. 1 |
| Carbohydrates | p. 33 |
| Lipids | p. 55 |
| Proteins and Amino Acids | p. 76 |
| Digestion and Absorption | p. 95 |
| Metabolism and Energy Balance | p. 116 |
| The Vitamins | p. 138 |
| Water and Minerals | p. 176 |
| Overweight, Underweight, and Weight Control | p. 211 |
| Fitness and Nutrition | p. 242 |
| Consumer Concerns about Foods | p. 269 |
| Nutrition Assessment: History, Drug History, and Physical Examination | p. 299 |
| Nutrition Assessment: Anthropometric and Biochemical Data | p. 320 |
| Nutrition Intervention | p. 343 |
| Nutrition During Pregnancy and Infancy | p. 361 |
| Nutrition for Children, Teenagers, and Young Adults | p. 392 |
| Nutrition for Older Adults | p. 417 |
| Nutrition in Severe Stress | p. 437 |
| Nutrition for Infections, Surgery, and Burns | p. 460 |
| Nutrition and Upper GI Disorders | p. 478 |
| Nutrition and Lower GI Disorders | p. 502 |
| Specialized Nutrition Support: Enteral Nutrition | p. 529 |
| Specialized Nutrition Support: Parenteral Nutrition | p. 554 |
| Nutrition and Liver Disorders | p. 567 |
| Nutrition and Disorders of Glucose Metabolism | p. 582 |
| Nutrition and Disorders of the Blood Vessels, Heart, and Lungs | p. 613 |
| Nutrition and Renal Diseases | p. 640 |
| Nutrition and Cancer | p. 662 |
| Nutrition, HIV Infection, and AIDS | p. 688 |
| Table of Food Composition | |
| Recommended Nutrient Intakes and Other Nutrition Recommendations | |
| Dietary Guidelines and Food Exchange Systems | |
| Nutrition Resources | |
| Nutrition Assessment: Supplemental Information | |
| Hospital Menus | |
| Aids to Calculation | |
| Enteral Formulas | |
| Glossary | |
| Index | |
| Table of Contents provided by Blackwell. All Rights Reserved. |
