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Nutrition Handbook for Nursing Practice
ISBN: 9780397553648 | 0397553641
Format: PaperbackPublisher: Lippincott Williams & Wilkins
Pub. Date: 1/1/1997
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| Section I Principles of Nutrition | 1 | (188) | |||
| 5 | (26) | |||
| 31 | (30) | |||
| 61 | (24) | ||||
| 85 | (39) | |||
| 124 | (23) | |||
| 147 | (21) | |||
| 168 | (21) | |||
| Section II Nutrition in Health Promotion | 189 | (186) | |||
| 191 | (37) | |||
| 228 | (34) | |||
| 262 | (40) | |||
| 302 | (43) | |||
| 345 | (30) | |||
| Section III Nutrition in Clinical Practice | 375 | (346) | |||
| 377 | (50) | |||
| 427 | (36) | |||
| 463 | (28) | |||
| 491 | (53) | |||
| 544 | (56) | |||
| 600 | (39) | |||
| 639 | (28) | |||
| 667 | (23) | |||
| 690 | (31) | |||
| Appendices | 721 | (91) | |||
| 1 Nutritive Value of the Edible Part of Food | 722 | (48) | |||
| 2 NRC Recommended Dietary Allowances, Revised 1989 | 770 | (1) | |||
| 3 Estimated Safe and Adequate Daily Dietary Intakes of Selected Vitamins and Minerals | 771 | (1) | |||
| 4 Estimated Sodium, Chloride, and Potassium Minimum Requirements of Healthy Persons | 772 | (1) | |||
| 5 Diet and Drugs | 773 | (6) | |||
| 6 Test Diets | 779 | (1) | |||
| 7 Selected Adult Enteral Formulas and Supplements | 780 | (12) | |||
| 8 Caffeine Content of Selected Beverages and Foods | 792 | (1) | |||
| 9 NCHS Percentile Growth Charts | 793 | (8) | |||
| 10 Two Methods for Determining Calorie Requirements | 801 | (1) | |||
| 11 Exchange Lists for Meal Planning | 802 | (9) | |||
| 12 Calcium and Phosphorus Content of Selected Foods | 811 | (1) | |||
| Index | 812 |
