FREE SHIPPING BOTH WAYS
ON EVERY ORDER!
LIST PRICE:
$59.95
Sorry, this item is currently unavailable.
Nutrition Essentials and Diet Therapy
ISBN: 9781416026112 | 1416026118
Format: PaperbackPublisher: Elsevier Science Health Science div
Pub. Date: 9/14/2006
Why Rent from Knetbooks?
Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!
Top 5 reasons to order all your textbooks from Knetbooks:
- We have the lowest prices on thousands of popular textbooks
- Free shipping both ways on ALL orders
- Most orders ship within 48 hours
- Need your book longer than expected? Extending your rental is simple
- Our customer support team is always here to help
Nutrition Essentials and Diet Therapy, 10th Edition provides an updated, concise, and practical approach to basic health care nutrition. This versatile text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. Content coverage includes the latest developments in nutrition fundamentals, nutrition across the life span, nutritional management of chronic and acute illnesses, and expanded coverage of vitamins, minerals, phytochemicals and herbal remedies.
| The Art and Science of Nutrition in Health and Disease | |
| The Art of Nutrition in a Family Context | p. 3 |
| Carbohydrates, Proteins, and Fats: The Energy Macronutrients of Balanced Meals | p. 37 |
| The Micronutrients of Balanced Meals: Vitamins, Minerals, Phytochemicals, and Water | p. 61 |
| Digestion, Absorption, and Metabolism in Health and Disease | p. 111 |
| Chronic and Acute Illness | |
| Insulin Resist... MORE | p. 151 |
| Obesity and Healthy Weight Management | p. 168 |
| Cardiovascular Disease | p. 201 |
| Diabetes Mellitus | p. 230 |
| Renal Disease | p. 270 |
| Cancer: Nutrition Prevention and Treatment | p. 290 |
| Life Span and Wellness Concerns in Promoting Health and Managing Illness | |
| Maternal and Infant Nutrition in Health and Disease | p. 315 |
| Growth and Development Issues in Promoting Good Health | p. 358 |
| Nutrition over the Adult Life Span | p. 405 |
| Public Health Issues in National and International Nutrition | p. 437 |
| The Nutrition Care Process in the Health Care Setting | p. 466 |
| Appendices | |
| Websites for Nutrition Information and Educational Material | p. 513 |
| MyPyramid Worksheet | p. 517 |
| The Exchange Lists for Weight Management | p. 519 |
| Nutritive Values of Various Foods | p. 531 |
| Nutritive Value of Selected Ethnic Foods | p. 592 |
| Fiber Content of Selected Foods | p. 610 |
| Body Mass Index | p. 613 |
| Blood Pressure Tables for Children and Adolescents | p. 615 |
| The DASH Eating Plan | p. 620 |
| Growth Charts for Boys and Girls from Birth to 18 Years of Age | p. 622 |
| Food Storage Guidelines | p. 635 |
| Child Care Meal Pattern | p. 636 |
| Estimating Body Frame Size | p. 638 |
| Metric Conversions and Equivalents | p. 640 |
| Glossary | p. 642 |
| Table of Contents provided by Ingram. All Rights Reserved. |
Related Products
Nutrition Essentials and Diet ...
Please wait while this item is added to your cart...
