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Nutrition : Concepts and Controversies (Pyramid Update with Nutrition Connections CD-ROM and In...
ISBN: 9780495220114 | 0495220116
Edition: 10thFormat: Paperback
Publisher: Brooks Cole
Pub. Date: 1/5/2006
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NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and a... MORE
1. Food Choices and Human Health. Controversy 1: Sorting The Impostors From The Real Nutrition Experts. 2. Nutrition Tools?Standards and Guidelines. Controversy 2: Phytochemicals and Functional Foods: What Do They Promise? What Do They Deliver? 3. The Remarkable Body. Controversy 3: Alcohol And Nutrition: Do The Benefits Outweigh The Risks? 4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. Controversy 4: Sugar And Alternative Sweeteners: Are They Bad For You? 5. The Lipids: Fats, Oils, Phospholipids, and Sterols. Controversy 5: High-Fat... MORE
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