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ISBN 13: 9780060160104
ISBN 10: 0060160101
Edition: Revised
Format: Hardcover
Copyright: 05/19/2010
Publisher: HarperCollins Publications

The New York Times Cook Book

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The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day.

Preface	p. 11
Appetizers	p. 13
Soups	p. 59
Eggs, Brunch and Luncheon Dishes	p. 97
Poultry	p. 131
Fish and Shellfish	p. 193
Meat	p. 273
Vegetables	p. 367
Salads	p. 441
Pasta	p. 475
Potatoes, Legumes, Rice and Grains	p. 511
Sauces, Salad Dressings, Composed Butters, Marinades and Stocks	p. 549
Relishes, Pickles and Preserves	p. 591
Breads	p. 619
Desserts	p. 661
Table of Equivalents	p. 763
Index	p. 767
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