9781580081306

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by theNew York Timesas one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Molliers"s current repertoire and 16 pages of beautiful full-color food photography. Yours"ve seen MOOSEWOOD before, but yours"ve never seen it quite like this!

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

Introduction	p. vii
A Personal History of This Book	p. viii
Modifications	p. xiii
Pantry Notes	p. xiv
Useful Tools	p. xvi
Table of Conversions	p. xviii
Soups	p. 2
Salads	p. 38
Sauces and Dips	p. 74
Baked Things and Sandwiches	p. 110
Entrees	p. 124
Desserts	p. 186
Appendix	p. 219
Index	p. 221
Table of Contents provided by Syndetics. All Rights Reserved.

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The New Moosewood Cookbook

The New Moosewood Cookbook

1580081304

Summary

Author Biography

Table of Contents

Supplemental Materials