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Modern Garde Manger : A Global Perspective
ISBN: 9781401850098 | 140185009X
Edition: 1stFormat: Hardcover
Publisher: Cengage Learning
Pub. Date: 1/31/2006
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Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experienced chefs. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering seventeen chapters of text and recipes focus on the different aspects of the chef s required knowledge and responsibilities. Special features of the text include Chapter Goa... MORE
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| Subject Index | 705 |
Robert Garlough is the recipient of many culinary awards, including the prestigious CHRIE National Chef Educator of the Year and the ACF National Educator of the Year. He is an active member in many national and international culinary associations and author of the best-seller Ice Sculpting the Modern Way. Chef Garlough is Chef Emeritus and Professor of Hospitality at Grand Rapids Community College in Grand Rapids, Michigan
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