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| Introduction to Microbiology | |
| The History and Scope of Microbiology | |
| The Study of Microbial Structure: Microscopy and Specimen Preparation | |
| Procaryotic Cell Structure and Function | |
| Eucaryotic Cell Structure and Function | |
| Microbial Nutrition, Growth, and Control | |
| Microbial Nutrition | |
| Microbial Growth | |
| Control of Microorganisms by Phys... MORE | |
| Microbial Metabolism | |
| Metabolism: Energy, Enzymes, and Regulation | |
| Metabolism: Energy Release and Conservation | |
| Metabolism: The Use of Energy in Biosynthesis | |
| Microbial Molecular Biology and Genetics | |
| Genes: Structure, Replication and Mutation | |
| Genes: Expression and Regulation | |
| Microbial Recombination and Plasmids | |
| DNA Technology and Genomics | |
| Recombinant DNA Technology | |
| Microbial Genomics | |
| The Viruses | |
| The Viruses: Introduction and General Characteristics | |
| The Viruses: Bacteriophages | |
| The Viruses: Viruses of Eucaryotes | |
| The Diversity of the Microbial World | |
| Microbial Taxonomy | |
| The Archaea | |
| Bacteria: The Deinococci and Nonproteobacteria Gram Negatives | |
| Bacteria: The Proteobacteria | |
| Bacteria: The Low G + C Gram Positives | |
| Bacteria: The High G + C Gram Positives | |
| The Fungi (Eumycota), Slime Molds, and Water Molds | |
| The Algae | |
| The Protozoa | |
| Ecology and Symbiosis | |
| Microorganism Interactions and Microbial Ecology | |
| Microorganisms in Aquatic Environments | |
| Microorganisms in Terrestrial Environments | |
| Nonspecific Resistance and the Immune Response | |
| Normal Microbiota and Nonspecific Host Resistance | |
| Specific Immunity | |
| Medical Immunology | |
| Microbial Diseases and their Control | |
| Pathogenicity of Microorganisms | |
| Antimicrobial Chemotherapy | |
| Clinical Microbiology | |
| The Epidemiology of Infectious Disease | |
| Human Diseases Caused by Viruses | |
| Human Diseases Caused by Bacteria | |
| Human Diseases Caused by Fungi and Protozoa | |
| Food and Industrial Microbiology | |
| Microbiology of Food | |
| Industrial Microbiology and Biotechnology | |
| Table of Contents provided by Publisher. All Rights Reserved. |