Cooking School: Mexican Food
Cooking School: Mexican Food
- ISBN 13:
9781628320985
- ISBN 10:
1628320982
- Edition: Reprint
- Format: Paperback
- Copyright: 09/15/2015
- Publisher: Creative Paperbacks
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Summary
An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions.