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The Meat We Eat

by: Romans, John R.; Costello, William J.; Carlson, Wendell C.; Greaser, Marion L.; Jones, Kevin W.

The Meat We Eat

by: Romans, John R.; Costello, William J.; Carlson, Wendell C.; Greaser, Marion L.; Jones, Kevin W.

ISBN 13:
9780813431758
ISBN 10:
0813431751
Edition: 14th
Format: Hardcover
Copyright: 09/15/2000
Publisher: Prentice Hall

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Summary

The latest edition is ideal for anyone interested in meat science. It explains the variety of steps taken in the conversion of whole live animals into nutritious and appetizing food for human consumption.

Amazon no longer offers textbook rentals. We do!

The Meat We Eat

The Meat We Eat

9780813431758

0813431751

Summary

Table of Contents

Supplemental Materials

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