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Math Principles for Food Service Occupations
ISBN: 9781418016463 | 1418016462
Edition: 5thFormat: Paperback
Publisher: Cengage Learning
Pub. Date: 8/23/2006
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Math Principals for Food Service Occupations teaches readers that the understanding and application of mathematics is critical for all food service jobs, from entry level to executive chef or food service manager. All the mathematical problems and concepts presented are explained in a simplified, logical, step by step manner. It is a book that guides food service students and professionals in the use of mathematical skills to successfully perform their duties as a culinary professional or as a manager of a food service business. Now out in the ... MORE
| Foreword | vii | ||||
| Preface | x | ||||
| Acknowledgments | xii | ||||
| Pretest: Math Skills | xv | ||||
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| Posttest: Math Skills | 311 | (10) | |||
| Appendix A | 321 | (2) | |||
| Glossary | 323 | (8) | |||
| Index | 331 |
Anthony J. Strianese is the Chair of Schenectady County Community College's Department of Hotel, Culinary Arts and Tourism in Schenectady, New York
