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Math Principles for Food Service Occupations
ISBN: 9780766813175 | 0766813177
Edition: 4th Format: Paperback
Publisher: Cengage Learning
Pub. Date: 7/18/2000
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"Math Principals for Food Service Occupations, 4th Edition" is an important tool for the student preparing for a career in the food service industry. The book explains that, like cooking or baking, math is sequential and a student must first master basic math skills before being able to create gourmet meals or desserts. Quotes from chefs and managers are interspersed throughout the book, relaying the relevancy of math skills to the food service professional on the job. This 4th edition contains completely updated material and presents the math ... MORE
| Foreword | vii | ||||
| Preface | ix | ||||
| Acknowledgments | xi | ||||
| Pretest: Math Skills | xiv | ||||
| PART I THE CALCULATOR | 1 | (16) | |||
| 3 | (14) | |||
| PART II REVIEW OF BASIC MATH FUNDAMENTALS | 17 | (52) | |||
| 18 | (7) | |||
| 25 | (22) | |||
| 47 | (22) | |||
| PART III MATH ESSENTIALS IN FOOD PREPARATION | 69 | (80) | |||
| 71 | (17) | |||
| 88 | (26) | |||
| 114 | (11) | |||
| 125 | (11) | |||
| 136 | (13) | |||
| PART IV MATH ESSENTIALS IN FOOD SERVICE RECORDKEEPING | 149 | (56) | |||
| 151 | (14) | |||
| 165 | (11) | |||
| 176 | (14) | |||
| 190 | (15) | |||
| PART V ESSENTIALS OF MANAGERIAL MATH | 205 | (121) | |||
| 207 | (14) | |||
| 221 | (13) | |||
| 234 | (19) | |||
| 253 | (24) | |||
| 277 | (15) | |||
| 292 | (21) | |||
| 313 | (13) | |||
| Posttest: Math Skills | 326 | (11) | |||
| Appendix A | 337 | (2) | |||
| Glossary | 339 | (8) | |||
| Index | 347 |
