MasterCook 11 with Cooking Techniques DVD and On Cooking A Textbook of Culinary Fundamentals
MasterCook 11 with Cooking Techniques DVD and On Cooking A Textbook of Culinary Fundamentals
- ISBN 13:
9780132721844
- ISBN 10:
0132721848
- Edition: 5th
- Format: Package
- Copyright: 11/23/2010
- Publisher: Prentice Hall
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Summary
This package contains the following components: -0132557800: MasterCook 11 -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals