Managing Service in Food and Beverage Operations with Answer Sheet (EI)
ISBN: 9780133097269 | 0133097269
Edition: 4thFormat: Paperback
Publisher: Educational Institute
Pub. Date: 5/30/2012
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Managing Service in Food and Beverage Operationsshows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.
Leadership in Food and Beverage Operations
Teamwork in Food and Beverage Operations
Attracting and Retaining Restaurant Service Staff
Select Hotel Food and Beverage Staff
Select Beverage Service Staff
Responsible... MORE
Menu Development
Food Service Supplies and Equipment
Facility Design, Décor, and Cleaning
Sanitation, Safety, Security, Health, and Legal Issues
Fine-Dining, Casual-Dining, Fast-Casual, Quick-Service Restaurants, and Hotel Dining Operations
Banquets and Catered Events
In-Room Dining
On-Site Food and Beverage Operations
About the Educational Institute
We Train The Best!
| The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.
Professional certification from the AHLEI is the ultimate distinction of professional excellence for the hospitality industry. It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from front-line to general manager, including the prestigious CHA - the Certified Hotel Administrator. |
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