Managing Beverage Operations with Answer Sheet (EI)
ISBN: 9780133097245 | 0133097242
Edition: 2ndFormat: Paperback
Publisher: Educational Institute
Pub. Date: 5/30/2012
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Restaurant and bar supervisors and managers, food and beverage directors, and aspiring hospitality professionals will benefit from the practical information presented in this book. The new edition of this textbook (formerly titled Managing Beverage Service) focuses on the successful elements of a beverage operation, based on research to identify those that are thriving. Discussions of leadership and supervision focus on the management and leadership practices specific to a beverage operation, including emotional intelligence and the importance ... MORE
Trends Affecting Bars
The Basics of Beverage Service
Beverage Service Responsibilities
Serving Alcohol with Care
Leadership and Supervision
Bar Operations
... MORE
Beer
Spirits
Wine Fundamentals
Wines of France
Wines of Italy
Wines of Germany
Wines of Spain and Portugal
Wines of the United States
Wines of Other Countries
About the Educational Institute
We Train The Best!
| The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.
Professionalcertificationfrom the AHLEI is the ultimate distinction of professional excellence for the hospitality industry. It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from front-line to general manager, including the prestigious CHA - the Certified Hotel Administrator. |
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