ManageFirst Nutrition with Answer Sheet
ISBN: 9780132181631 | 0132181630
Edition: 2ndFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 9/25/2012
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This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase. The text and exam are part of the NRAEF ManageFirst Program from the National Restaurant Association Educational Foundation. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of R... MORE
About the National Restaurant Association and the National Restaurant Association Educational Foundation
Acknowledgements
Features of the ManageFirst Books
Real Manager
Part 1 Understanding Nutrition Basics
1 – A Market for Nutritious Food
2 – Key Concepts in Nutrition
3 – ... MORE
4 – The Energy Nutrients-Carbohydrate, Protein and Lipid
5 – Vitamins, Minerals, and Water
Part 2 Establishing Nutrition Programs
6 – Market and Menu Assessment
7 – Food with Nutritional Appeal
8 – Cooking for Health-Culinary Skills in Action
9 – Food Allergens and Special Diets
10 – Developing Your Staff and Defining Responsibilities
11 – Implementing and Evaluating Your Nutrition Program
12 – Menu Labeling Regulations
Field Project
Glossary
Index
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