Managefirst Inventory And Purchasing With Pencil Paper Exam And Test Prep
ISBN: 9780135072431 | 0135072433
Edition: 1stFormat: Nonspecific Binding
Publisher: PEARSON
Pub. Date: 1/1/2009
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This particular guide is a brief competency guide which is focused on Inventory and Purchasing. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential... MORE
Chapter 1 Introduction to Inventory and Purchasing
· The Objectives of Purchasing
· What to Buy
Chapter 2 The Purchasing Function
· &... MORE
· How Purchasing Affects an Operations’ Employees
· The Purchaser’s Qualifications and Job Duties
· Ethical Considerations Related to Purchasing
· The Administration of Purchasing Activities
Chapter 3 Quality Standards in Purchasing
· Quality Standards
· Factors Affecting Quality Standards
· The Make-or-Buy Decision
Chapter 4 The Procurement Process and Supplier Selection
· The Procurement Process
· Supplier Selection
Chapter 5 Inventory Control
· Managing Inventory to Volume
· Optimal Inventory Level
· Inventory Control and Management Systems
Field Project
Index
