ManageFirst Controlling FoodService Costs with Answer Sheet
ISBN: 9780132175272 | 0132175274
Edition: 2ndFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 8/6/2012
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This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase. The text and exam are part of the NRAEF ManageFirst Program from the National Restaurant Association Educational Foundation. This edition is created to teach restaurant and hospitality students the core competencies of ... MORE
About the National Restaurant Association and the National Restaurant Association Educational Foundation
Acknowledgements
Features of the ManageFirst Books
Real Manager
1 – The Importance of Cost Control in Restaurants
2 – Restaurant Forecasting and Budgeting
3 – Calculating Food Costs
... MORE
5 – Controlling Food Costs in Purchasing
6 – Controlling Food Costs in Receiving, Storage, and Issuing
7 – Controlling Food Costs During Production
8 – Controlling Labor and Other Restaurant Costs
9 – Managing Buffets, Banquets, and Catered Events
10 – Projecting Restaurant Revenue
Field Project
Glossary
Index
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